Back To Front Page

 

 

Read about the handbook

Other available publications

Visit the New Nutrition Business webiste

The Functional Foods Revolution


 

This Handbook supplies the missing link in food & health marketing - a practical 'how to' manual for strategy development and brand positioning

 

AVAILABLE in PDF ONLY

The Food and Health Marketing Handbook
In a competitive world how do you take your technology to market so that it’s your product that wins at the point of purchase? This Handbook tells you how to get the best out of the science and the health benefits of your ingredients or products. It uses a wealth of detailed case studies, market data and consumer research to help you create success.

The Handbook presents several proven practical tools:
The Hi-Tech, Hi-Touch, Science Push or Consumer Pull model
The Functional Foods Marketing Model
The Five Strategies
The Four Factors of Success

Used together they enable you to:
Develop your strategy
Identify your target consumer groupsPages from The Food and Health Marketing Handbook
Develop the best-possible positioning for your brand
Develop an integrated communications strategy

Printed in full colour, The Food & Health Marketing Handbook includes:
Twenty-two detailed case studies with an additional 8 case studies produced after the handbook.
Fifty charts, figures and tables in full colour
Over 60 full colour illustrations of products and advertisements
A summary of the key points at the end of each chapter.

©The Centre for Food & Health Studies